Southwest Chicken and Beans Bowls

Name: Southwest Chicken and Beans Bowls
Ingredients: 2 Tbsp avocado oil; 3 medium chicken breasts cut into chunks; 1 envelope taco seasoning divided; 2 -3 bell peppers diced; 1 can 15 ounce black beans drained and rinsed; a bit of green chilies chopped; 1/4 cup fresh cilantro chopped

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Servings: 3

Ingredients

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2 Tbsp avocado oil3 medium chicken breasts cut into chunks1 envelope taco seasoning divided2 -3 bell peppers diced1 can 15 ounce black beans drained and rinseda bit of green chilies chopped1/4 cup fresh cilantro chopped

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Instructions

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Step 1

Heat a large skillet over medium heat. Add oil and chicken. Sprinkle with 3 tablespoons taco seasoning. Cook chicken about 3-4 minutes, per side, until browned and cooked through. Remove to a separate plate.

Step 2

In the same skillet, add peppers. Saute for about 4-5 minutes, or until tender. Add more oil, if needed. Add black beans and cilantro to skillet. Stir to combine.

Step 3

Spoon into bowls and top with more cilantro, if desired. Serve immediately.

Step 4

Can be served with Avocado Mayo if desired. (This would count as a healthy fat serving)