Step 1

Preheat oven to 425 degrees Fahrenheit.

Step 2

Use a paper towel to remove any moisture from the chicken wings.

Step 3

Toss the wings with the oil, salt, and pepper.

Step 4

Place a piece of parchment paper on a baking sheet then place a wire rack on top. Spread out the wings on a single layer on the baking sheet.

Step 5

Bake for 40-45 minutes until crispy.

Step 6

While the wings are cooking, make the sauce. Add the honey, soy sauce, garlic, ginger, and water to a small pot. Bring it to a boil and reduce the heat to low letting it simmer for 10 minutes - or until slightly reduced and thickened.

Step 7

Remove the sauce from the heat and let it cool. It will continue to thicken as it cools.

Step 8

Remove wings from the oven. Toss the wings in the sauce and place them back in the oven on the baking sheet and cook for an additional 10 minutes.