Step 1

In a large bowl, combine the carrots, green onion, parsley, apricots, almonds, and serranos. Toss to combine.

Step 2

In a small jar or bowl, whisk together the olive oil, lemon juice, mayonnaise, agave, mustard, za’atar, and salt.

Step 3

Pour the dressing over the carrot slaw and toss to combine. Season with additional salt and pepper to taste.

Step 4

Serve immediately or refrigerate in an airtight container for up to 3 days.