Your folders
Your folders

Export 12 ingredients for grocery delivery
Step 1
In a medium bowl combine chicken, harissa paste and garlic; toss to coat. In a 12-inch skillet heat oil over medium-high. Add chicken; cook and stir until no longer pink. Remove from skillet.
Step 2
In skillet combine the cherry tomatoes, snow peas, garbanzo beans, chicken broth and salt. Bring to boiling; reduce heat. Simmer, covered, 5 minutes or until tomatoes are softened and pea pods are tender. Return chicken to skillet.
Step 3
Meanwhile, remove 1 teaspoon zest and squeeze 1 tablespoon juice from lemon. Stir lemon zest and juice, parsley and olives into chicken mixture. Top servings with yogurt and, if desired, serve with bread for dipping.
Your folders

214 viewstaste.com.au
5.0
(2)
25 minutes
Your folders

214 viewseatingwell.com
4.9
(10)
Your folders

262 viewscoles.com.au
15 minutes
Your folders

255 viewsfoodnetwork.com
5.0
(2)
25 minutes
Your folders

310 viewstaste.com.au
4.7
(7)
30 minutes
Your folders

271 viewstaste.com.au
4.0
(1)
20 minutes
Your folders

229 viewsnoblepig.com
5.0
(12)
10 minutes
Your folders

78 viewsdelicious.com.au
10 minutes
Your folders

336 viewsdelicious.com.au
2 minutes
Your folders

127 viewstodayshowrecipes.com
5 minutes
Your folders

292 viewstaste.com.au
4.7
(49)
20 minutes
Your folders

96 viewsthedefineddish.com
4.9
(11)
Your folders

332 viewstaste.com.au
5.0
(11)
10 minutes
Your folders

233 viewstaste.com.au
4.3
(6)
15 minutes
Your folders

520 viewstaste.com.au
4.5
(2)
20 minutes
Your folders

298 viewstaste.com.au
4.8
(12)
12 minutes
Your folders

470 viewsmyrecipes.com
2.5
(2)
Your folders

233 viewswashingtonpost.com
3.7
(7)
Your folders

307 viewstaste.com.au
4.7
(4)
20 minutes