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spicy egg sandwich with sausage and pickled peppers recipe | epicurious.com

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Prep Time: 25

Cook Time: 30

Total: 55

Servings: 2

Cost: $11.90 /serving

Ingredients

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Instructions

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Step 1

Preparation Using damp hands, form sausage into two 1/4"-thick patties.

Step 2

Heat a large cast-iron skillet over medium-high until hot. Cook patties until golden brown on bottom side, about 2 minutes. Turn and continue to cook until other side is browned and cooked through, 2โ€“3 minutes more. Transfer to a plate. Wipe out skillet.

Step 3

Heat butter over medium in same skillet until melted. Cook eggs, undisturbed, until whites are set, edges are golden, and yolks are still runny, 4โ€“5 minutes. Season with salt and red pepper flakes (if using). Remove pan from heat.

Step 4

Spread harissa on 2 muffin halves. Top with feta, patties, eggs, peppers, and cilantro. Spread mayonnaise on remaining muffin halves, then close up sandwiches.

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