Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Preparation Using damp hands, form sausage into two 1/4"-thick patties.
Step 2
Heat a large cast-iron skillet over medium-high until hot. Cook patties until golden brown on bottom side, about 2 minutes. Turn and continue to cook until other side is browned and cooked through, 2–3 minutes more. Transfer to a plate. Wipe out skillet.
Step 3
Heat butter over medium in same skillet until melted. Cook eggs, undisturbed, until whites are set, edges are golden, and yolks are still runny, 4–5 minutes. Season with salt and red pepper flakes (if using). Remove pan from heat.
Step 4
Spread harissa on 2 muffin halves. Top with feta, patties, eggs, peppers, and cilantro. Spread mayonnaise on remaining muffin halves, then close up sandwiches.
Your folders

283 viewsfoodandwine.com
Your folders

306 viewsamateurgourmet.com
Your folders

101 viewsgiadzy.com
40 minutes
Your folders

248 viewsloveandoliveoil.com
15 minutes
Your folders
123 viewsthepioneerwoman.com
Your folders

34 viewstheflattopking.com
20 minutes
Your folders

218 viewsthiswifecooks.com
Your folders

410 viewsaspicyperspective.com
5.0
(4)
5 minutes
Your folders

184 viewsplayswellwithbutter.com
5.0
(33)
20 minutes
Your folders

436 viewschilipeppermadness.com
5.0
(4)
30 minutes
Your folders

515 viewschilipeppermadness.com
4.9
(10)
35 minutes
Your folders

168 viewschefjeanpierre.com
4.4
(27)
Your folders

310 viewsallrecipes.com
4.5
(17)
40 minutes
Your folders

325 viewsallrecipes.com
4.9
(15)
10 minutes
Your folders

268 viewstasteofhome.com
5.0
(1)
10 minutes
Your folders

206 viewsforksinorbit.com
Your folders

159 viewstheskinnyishdish.com
4.9
(14)
15 minutes
Your folders

235 viewsmamalovesfood.com
5.0
(4)
30 minutes
Your folders
228 viewsthepioneerwoman.com