Step 1

Mix tomato paste, horseradish, olive oil, hot sauce and salt and pepper in a bowl.

Step 2

Add shrimp, toss to coat on all sides and marinate in the refrigerator 30 minutes to 1 hour.

Step 3

Preheat the broiler.

Step 4

Brush a baking sheet with olive oil. Place shrimp in a single layer on a baking sheet and broil until just cooked through, 4 to 8 minutes (no need to turn).

Step 5

Serve warm or at room temperature. Garnish with lemon wedges if desired.