Ramen Miso Soup with Enoki Mushrooms and Baby Bok Choy

Step 1

Bring a pot of water to boil then season with salt. Stir in the noodles and cook for 1 minutes and 30 seconds - don't overcook!

Step 2

Drain the water then rinse with cold water to prevent them from sticking.

Step 3

Separate the noodles into 4 medium size bowls.

Step 4

Bring 1 quart of water to boil. Whisk in the dashi granules and red miso paste.

Step 5

Add the enoki mushrooms, baby bok choy, and green onions. Cook for 5 minutes.

Step 6

Add the diced tofu, then reduce to a simmer and cook for another 5 minutes.

Step 7

Ladle the soup over the noodles. Garnish with more thinly sliced green onion and serve.