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Servings: 4
Cost: $7.26 /serving
Author : Mary Ellen Phipps
Ingredients
Export 7 ingredients for grocery delivery
Made by the creator of Recipe Cart.
Instructions
Step 1
Preheat your oven to 400 degrees, and line a baking sheet with parchment paper. Carefully, slice the head of cauliflower into 1/2 – 3/4 inch pieces.
Step 2
To make the Thai Peanut Sauce, combine all of the remaining ingredients in a food processor or high powered blender and process until smooth.
Step 3
Add the cauliflower pieces to a large ziploc bag along with 1/2 of the Thai Peanut Sauce and shake to coat the cauliflower. Arrange the cauliflower on a lined baking sheet. Bake for 18-20 minutes.
Step 4
Reserve the other half of the Thai Peanut Sauce for dipping or save for another recipe!
Step 5
Serve immediately and enjoy!
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