Step 1

Preheat oven to 400ºF. Line a baking sheet with baking paper.

Step 2

Cut the cauliflower in half lengthwise.

Step 3

Toss cauliflower, olive oil, and Cajun seasoning in a bowl until fully coated.

Step 4

Tip onto the prepared baking sheet and roast for 20 minutes.

Step 5

Stir cauliflower and place back in the oven for another 5 to 10 minutes until tender and crispy around the edges.

Step 6

Serve hot with remoulade sauce.

Step 7

Mix together in a bowl and store in an airtight container.

Step 8

Combine all ingredients in a bowl and let sit so flavours meld.