5.0
(1)
Your folders
Your folders
Export 19 ingredients for grocery delivery
Step 1
Preheat oven to 400ºF. Line a baking sheet with baking paper.
Step 2
Cut the cauliflower in half lengthwise.
Step 3
Toss cauliflower, olive oil, and Cajun seasoning in a bowl until fully coated.
Step 4
Tip onto the prepared baking sheet and roast for 20 minutes.
Step 5
Stir cauliflower and place back in the oven for another 5 to 10 minutes until tender and crispy around the edges.
Step 6
Serve hot with remoulade sauce.
Step 7
Mix together in a bowl and store in an airtight container.
Step 8
Combine all ingredients in a bowl and let sit so flavours meld.
Your folders
thechunkychef.com
4.9
(15)
Your folders
thechunkychef.com
Your folders
allrecipes.com
4.8
(4)
30 minutes
Your folders
veganricha.com
5.0
(10)
30 minutes
Your folders
bunsinmyoven.com
5.0
(1)
10 minutes
Your folders
littlespicejar.com
5.0
(6)
Your folders
cooking.nytimes.com
5.0
(450)
Your folders
sarahscucinabella.com
4.3
(3)
40 minutes
Your folders
veganricha.com
4.9
(51)
35 minutes
Your folders
billyparisi.com
5.0
(3)
Your folders
thespicehouse.com
1.0
(1)
Your folders
purewow.com
3.0
(8.2k)
40 minutes
Your folders
poshjournal.com
25 minutes
Your folders
allrecipes.com
40 minutes
Your folders
budgetbytes.com
4.9
(26)
30 minutes
Your folders
healthygreenkitchen.com
4.8
(4)
90 minutes
Your folders
krollskorner.com
4.9
(7)
20 minutes
Your folders
asprinklingofcayenne.com
15 minutes
Your folders
epicurious.com
3.6
(20)