5.0
(1)
Your folders
Your folders

Export 15 ingredients for grocery delivery
Step 1
Heat the oil in a pan over medium high heat. Season the shrimp with salt and pepper and cook them 2-3 minutes per side, until they are cooked through. Remove and set aside.
Step 2
Add more oil if needed and add the snap peas, broccoli and peppers. Cook them 8-9 minutes to soften, stirring often.
Step 3
Make the sauce by whisking together the gochujang, hot paprika, sesame oil, soy sauce, rice wine vinegar, honey, garlic powder, ginger and chicken stock in a bowl.
Step 4
Pour the sauce into the pan with the vegetables. Bring to a boil and simmer for 3 minutes.
Step 5
Add the corn starch slurry and stir. It should thicken quickly.
Step 6
Add the shrimp back to the pan and heat them through, about 2 minutes.
Step 7
Serve with cooked rice or noodles. Garnish with sesame seeds, spicy red pepper flakes, fresh chopped parsley and extra sliced peppers.
Your folders

229 viewsrealsimple.com
5.0
(5)
Your folders

163 viewsorwhateveryoudo.com
5.0
(1)
15 minutes
Your folders

525 viewsthedinnerbite.com
5.0
(1)
8 minutes
Your folders

257 viewsepicurious.com
3.3
(31)
Your folders

237 viewsjustonecookbook.com
4.4
(13)
15 minutes
Your folders

279 viewsdeepsouthdish.com
20 minutes
Your folders

235 viewsmarthastewart.com
3.3
(69)
Your folders

215 viewstiffycooks.com
5.0
(1)
15 minutes
Your folders

11 viewscooking.nytimes.com
4.0
(395)
15 minutes
Your folders

759 viewsfoodnetwork.com
30 minutes
Your folders

771 viewsdelish.com
4.0
(29)
Your folders

243 viewskristineskitchenblog.com
10 minutes
Your folders

209 viewsskinnytaste.com
5.0
(21)
10 minutes
Your folders

604 viewswillcookforsmiles.com
5.0
(1)
15 minutes
Your folders

493 viewsblessthismessplease.com
5.0
(4)
15 minutes
Your folders

393 viewsspendwithpennies.com
5.0
(59)
12 minutes
Your folders

310 viewscookingclassy.com
5.0
(2)
10 minutes
Your folders

306 viewsafricanbites.com
5.0
(3)
10 minutes
Your folders

248 viewsfoodnetwork.com
4.7
(24)
10 minutes