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Export 13 ingredients for grocery delivery
Step 1
Pre-heat oven to 350 degrees F.
Step 2
Thaw corn if using frozen.
Step 3
Chop all your veggies and set aside.
Step 4
For tender peppers, feel free to sauté your bell peppers and fresh jalapeño to soften.
Step 5
In a medium saucepan, combine butter and cream cheese.
Step 6
Heat burner to medium to melt, stirring often until smooth and creamy.
Step 7
Add your corn, bell pepper, jalapeño pepper, and pickled jalapeños.
Step 8
Season with paprika, salt, and pepper to taste.
Step 9
Stir in 1/2-3/4 cup of cheddar cheese and stir until fully melted.
Step 10
Pour into a casserole dish and top with remaining cheddar.
Step 11
Bake for 15-20 minutes or until hot and bubbly!
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