Spinach and Tortellini Soup

Name: Spinach and Tortellini Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 teaspoon olive oil; 2 garlic cloves, minced; 1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained; 3 cans (14-1/2 ounces each) vegetable broth; 2 teaspoons Italian seasoning; 1 package (9 ounces) refrigerated cheese tortellini; 4 cups fresh baby spinach; Shredded Parmesan cheese; Freshly ground pepper

4.8

(30)

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Author : Taste of Home

Ingredients

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1 teaspoon olive oil2 garlic cloves, minced1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained3 cans (14-1/2 ounces each) vegetable broth2 teaspoons Italian seasoning1 package (9 ounces) refrigerated cheese tortellini4 cups fresh baby spinachShredded Parmesan cheeseFreshly ground pepper

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Instructions

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In a large saucepan, heat oil over medium heat. Add garlic; cook and stir 1 minute. Stir in tomatoes, broth and Italian seasoning; bring to a boil. Add tortellini; bring to a gentle boil. Cook, uncovered, just until tortellini are tender, 7-9 minutes., Stir in spinach. Sprinkle servings with cheese and pepper.