3.5
(31)
Your folders
Your folders

Export 10 ingredients for grocery delivery
Preparation In a heavy kettle brown the chorizo over moderate heat, stirring, transfer it with slotted spoon to paper towels to drain, and pour off all but 1 tablespoon of the fat. In the fat remaining in the kettle cook the onion, the celery, and the garlic over moderately low heat, stirring, until the celery is softened, add the split peas, the broth, the water, the thyme, and the bay leaf, and simmer the mixture, covered, stirring occasionally, for 1 1/4 hours, Stir in the carrots and simmer the soup, covered for 30 to 35 minutes, or until the carrots are tender. Discard the bay leaf, season the soup with salt and pepper, and serve it with the croutons.
Your folders

232 viewstwimii.com
135
Your folders

344 viewsgoya.com
Your folders

476 viewseatthis.com
2.6
(253)
45 minutes
Your folders

615 viewssmittenkitchen.com
Your folders

292 viewsallrecipes.com
4.7
(1.3k)
2 hours
Your folders

620 viewscookingclassy.com
5.0
(28)
105 minutes
Your folders

138 viewstastesoflizzyt.com
4.7
(13)
30 minutes
Your folders

352 viewscooking.nytimes.com
4.0
(911)
Your folders

527 viewsjessicagavin.com
4.3
(4)
130 minutes
Your folders

452 viewstherecipecritic.com
5.0
(2)
90 minutes
Your folders

460 viewsspendwithpennies.com
4.8
(48)
130 minutes
Your folders

236 viewsthekitchn.com
4.4
(20)
Your folders

447 viewsbonappetit.com
3.8
(425)
Your folders

371 viewsbettycrocker.com
4.5
(109)
Your folders

383 viewsdelish.com
5.0
(8)
Your folders

140 viewsonceuponachef.com
5.0
(71)
1 hours, 30 minutes
Your folders
54 viewsthecozycook.com
Your folders
58 viewscookingclassy.com
Your folders

216 viewsfeedingourflamingos.com
480 minutes