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Export 6 ingredients for grocery delivery
Step 1
Pat the tenderloins dry with a paper towel. This will help the olive oil and spices adhere to the meat.
Step 2
Apply a light coat of olive oil to the entire surface. You can use a basting brush, but I just like to use my fingers for this.
Step 3
Coat the top and bottom of the tenderloins with the spice mix.
Step 4
Pour 1 tablespoon of olive oil in a skillet and brown both sides of the tenderloins. Searing the meat helps to hold in the juices, adds a ‘roasty’ flavor and gives it a little color, which makes for a nice presentation.
Step 5
Drizzle 2 tablespoons of oil in the bottom of the slow cooker, add herbs and aromatics (if using) to the pot and add the broth.
Step 6
Place the tenderloins in the pot on top of the herbs. Sprinkle with additional turkey rub if desired. Add butter and cook on low for 2-3 hours (see Expert Tips in Notes).
Step 7
Once the temperature reaches 165°F, remove the tenderloins and place on a platter or cutting board and tent with foil. Let rest 5-10 minutes before carving.
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