Steamed Cod Fish – Spice the Plate

5.0

www.spicetheplate.com
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Prep Time: 10

Cook Time: 10

Total: 20

Servings: 1.5

Cost: $21.86 /serving

Steamed Cod Fish – Spice the Plate

Ingredients

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Instructions

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Step 1

Marinate the cod fillet with salt and cooking wine for 10 minutes.

Step 2

Top the cod fillet with ginger and chili pepper.

Step 3

After the water starts to boil, continue to steam for 5 minutes.

Step 4

Remove from steamer, dress with seasoned soy sauce for seafood, and place the scallion to top.

Step 5

Heat oil in a cast iron pan until reaching smoke point, carefully pour the hot oil onto the fish.

Step 6

Serve and enjoy while hot!

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