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5.0
Recipe Saved
Recipe Saved
Prep Time: 10
Cook Time: 10
Total: 20
Servings: 1.5
Cost: $21.86 /serving
Author : Spice the Plate
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Marinate the cod fillet with salt and cooking wine for 10 minutes.
Step 2
Top the cod fillet with ginger and chili pepper.
Step 3
After the water starts to boil, continue to steam for 5 minutes.
Step 4
Remove from steamer, dress with seasoned soy sauce for seafood, and place the scallion to top.
Step 5
Heat oil in a cast iron pan until reaching smoke point, carefully pour the hot oil onto the fish.
Step 6
Serve and enjoy while hot!
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