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nappa cabbage and mushroom – spice the plate

www.spicetheplate.com
Your Recipes

Prep Time: 10

Cook Time: 5

Total: 15

Servings: 2

Ingredients

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Instructions

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Step 1

Heat oil in a pan over medium-low heat, add garlic and chili peppers, sauté 30 seconds or until fragrant.

Step 2

Stir in the baby shrimps and shiitake mushrooms, sauté one minute.

Step 3

Add in the nappa cabbage, stir fry 2 minutes until soft.

Step 4

Toss in Chinese vinegar, salt and sugar, stir fry another 1-2 minutes to serve.

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