Step 1

In a large sauté pan, sauté romanesco and garlic cloves in oil over medium heat until garlic begins to brown, about 3-4 minutes

Step 2

Add water, cover, and steam over medium heat until water absorbs, about 5 minutes

Step 3

Romanesco will begin to soften, but will still be crisp

Step 4

Stir in balsamic, maguey, and salt, tossing Romanesco to coat evenly

Step 5

Simmer uncovered until all liquid is absorbed and romanesco caramelizes, stirring occasionally, about 10 minutes