This crazy looking vegetable is better than broccoli!

Roasted Romanesco

head Romanesco (also known as Romanesque cauliflower

olive oil,

salt

black pepper

garlic powder

paprika

Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.


Spread Romanesco onto the prepared baking sheet; drizzle with olive oil and season with salt, black pepper, garlic powder, and paprika.


Roast in the preheated oven until tender, 15 to 20 minutes.


This is a great simple recipe that I used to get rid of the extra veggies from a pot luck. I brought veggies dip and there always seems to be leftover broccoli and cauliflower. I used this easy simple flavorful recipe to roast the veggies and they were great. My 9 and 5 year old boys loved it. Thanks for sharing!

I love Romanesco! It is fabulous!! I make this all the time!! The only thing I do different is use Lawry's garlic salt and instead of paprika I use Italian herbs then sprinkle with Italian grated cheeses!! MMMMM Good!!

I substituted minced garlic for the garlic powder and it was delicious!

I just had broccoli and cauliflower but otherwise followed the recipe and it was great. It's super easy too.

So much better than broccoli. I will buy romanesco more often now! Love love love this recipe! Now adding broccoli and cauliflower with the romanesco. Awesome blend!

It is delicious and easy to prepare half of our family liked it.

Yummy and very easy to make. Great for anyone who wants a healthy and quick side dish.

We roast most of our vegetables this way so it's not a new way of doing veggies but the Romanesco was new to our family. What a great vegetable and a great way to enjoy it.

Indeed a crazy creature of a looking veggie but very yummy!

I used some crushed fresh garlic in the oil and gave it a few drops of balsamic at the end. It is a delicate veg so it doesnt need much.

roasted romanesco

Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Cost: $2.58 /serving

Author : MK!

Ingredients

Instructions

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