Step 1

Reserve 6 freeze-dried strawberries. Roughly chop remaining strawberries. Process muesli in a food processor until finely chopped. Add almond butter, jam and cocoa. Process until combined. Add chopped strawberries. Pulse until just combined.

Step 2

Crush reserved strawberries in a bowl. Roll 1 level tablespoon mixture into a ball, then roll in crushed strawberries to lightly coat. Place on a plate. Repeat with remaining mixture and crushed strawberries. Serve.