Step 1

Preheat oven to 350’F.  Liberally grease an 8×5 (or 9×loaf pan or line with parchment paper.  Set aside.

Step 2

Whisk together almond flour, arrowroot, baking soda, and salt.

Step 3

In another bowl, mash bananas and whisk in eggs, fat of choice, vanilla, and apple cider vinegar.

Step 4

Add dry ingredients to wet and mix only until incorporated.  Fold in strawberries.

Step 5

Pour the batter into the prepared pan and spread evenly.

Step 6

Bake for 35 minutes and remove from oven.  Cover with aluminum foil and bake another 10-15 minutes until golden brown and toothpick comes out clean in center.

Step 7

Allow to cool slightly before turning out onto rack to finish cooling. Slice and enjoy!