This easy strawberry chia pudding is naturally sweetened, made with just 6 ingredients and comes together in less than 10 minutes. It&#039;s the perfect healthy breakfast or snack.

Strawberry Chia Pudding

almond milk (or milk of choice)

plain Greek yogurt

strawberries (plus more for topping)

maple syrup (or sweetener of choice)

Tablespoons chia seeds

vanilla

Blend

Add strawberries and milk into a blender and blend until smooth.

Stir

Stir together strawberry milk, yogurt, chia seeds, maple syrup and vanilla in a mason jar or bowl. Let sit for 5 minutes then stir the mixture again to get out any clumps that may have formed. Place mixture in the fridge to set, overnight

Serve

When ready to enjoy top with a few fresh strawberries

The recipe calls for a half cup of yogurt, but there is no instruction for when to add the yogurt.  You list yogurt as a possible topping, so is that the intent?  Usually, toppings wouldn't be listed in the ingredient section of the recipe, but would be included in the end as options.  Thank you.

My new favorite way to make chia pudding! It's no co-number one for me along with your vanilla chia pudding. 

I used a thawed bag of organic frozen strawberries. I don't like the texture of fresh but love the flavor so this is a perfect way to achieve that. I may start doing it with other fruit too. I topped with crunchy almond butter. Maybe chocolate chips next time 😃

strawberry chia pudding

Prep Time: 5 minutes

Total: 35 minutes

Servings: 3

Ingredients

Instructions

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