Strawberry Chipotle Brussels Sprouts

Step 1

Head oven to 450 degrees.

Step 2

Place sprouts on a baking sheet and drizzle with olive; season with kosher salt and pepper. Then toss to coat. Bake for 15-20 minutes (or until crispy). Halfway through the roasting process, shake the sprouts to move them around.

Step 3

Meanwhile, make the vinaigrette: combine all of the ingredients in a Mason jar and shake until well combined.

Step 4

Remove the sprouts from the oven and transfer to a serving dish. Drizzle the vinaigrette on top.