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Export 11 ingredients for grocery delivery
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This helps prevent sticking and makes cleanup a breeze.
Step 2
In a large mixing bowl, cream together the softened butter and granulated sugar until it becomes light and fluffy, about 2-3 minutes. Add in the egg and vanilla extract, mixing until fully incorporated.
Step 3
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this flour mixture to the creamed butter mixture, mixing until a soft dough forms. Be careful not to overmix, as this can make the cookies tough instead of tender.
Step 4
In a small bowl, beat together the softened cream cheese and powdered sugar until smooth and creamy. Add a spoonful of strawberry jam and swirl it in gently to create a marbled effect.
Step 5
Take a tablespoon-sized portion of the cookie dough and flatten it into a round shape on the prepared baking sheet. Spoon a small amount of the cream cheese filling and strawberry jam swirl onto the center of each dough round.
Step 6
In another bowl, combine the flour and sugar for the crumble topping. Add the cold, cubed butter and use a fork or your fingers to mix until the texture is crumbly. Sprinkle this mixture over each cookie for an extra layer of flavor and texture.
Step 7
Bake the cookies for 12-15 minutes or until the edges turn a light golden brown. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
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