Sugar Cream Pie

Step 1

Preheat oven to 350º F and place pie dough in a standard pie dish.

Step 2

Combine sugar, flour, nutmeg and salt in a large bowl and whisk together.

Step 3

Pour in heavy cream and mix together until fully blended and incorporated.

Step 4

In a separate bowl, whisk together half-and-half, egg yolks and vanilla extract, then gently stir egg yolk mixture into heavy cream mixture.

Step 5

Pour pie filling into pie crust, then crimp the edges of the pie dough and brush with melted butter.

Step 6

Sprinkle cinnamon across the top of pie, then place in oven.

Step 7

Bake for 60-70 minutes, or until center is just set, but still jiggles slightly when shaken. (After about 1 hour, pie filling will boil. Allow to bubble for 10 minutes then remove from oven.)

Step 8

Remove from oven and let cool completely before slicing and serving. Enjoy!