4.5
(46)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Preheat oven to 450°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes., Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is light golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. Reduce oven setting to 375°., Meanwhile, in a large saucepan, combine sugar and cornstarch; stir in milk until smooth. Bring to a boil. Reduce heat; cook and stir 2 minutes or until thickened and bubbly. Remove from heat; stir in butter and vanilla. Transfer to crust; sprinkle with cinnamon. Bake until golden brown, 15-20 minutes. Cool on a wire rack; refrigerate until chilled.
Your folders
averiecooks.com
4.5
(40)
20 minutes
Your folders
bakedinaz.com
5.0
(3)
Your folders
12tomatoes.com
4.8
(20)
Your folders
thebakingchocolatess.com
25 minutes
Your folders
divascancook.com
4.9
(9)
60 minutes
Your folders
mrfood.com
3.0
(5)
45 minutes
Your folders
insanelygoodrecipes.com
5.0
(1)
30 minutes
Your folders
thedomesticrebel.com
5.0
(2)
35 minutes
Your folders
askchefdennis.com
5.0
(47)
60 minutes
Your folders
pastrychefonline.com
4.5
(33)
40 minutes
Your folders
thekitchenwhisperer.net
5.0
(9)
15 minutes
Your folders
allrecipes.com
4.6
(194)
30 minutes
Your folders
cosmopolitancornbread.com
4.8
(4)
65 minutes
Your folders
myincrediblerecipes.com
Your folders
recipesthatcrock.com
5.0
(2)
15 minutes
Your folders
laurenslatest.com
5.0
(2)
Your folders
food.com
5.0
(4)
Your folders
savingdessert.com
5.0
(4)
15 minutes
Your folders
loavesanddishes.net
4.8
(33)
75 minutes