Sugar Cream Pie

Step 1

Whisk the cornstarch and sugar together and set aside. Put the butter in a medium sized pot and melt over medium heat. Add the heavy cream and mix. Next add the cornstarch and sugar mixture and whisk together until it comes to a boil. Don't stop whisking! Boil of 1 minute and then remove from the heat. Add the vanilla & stir until combined. Pour the cream mixture into the baked pie shell.

Step 2

Turn your oven on to broil. Drizzle the melted butter over the top of the pie. In a small bowl, mix together the cinnamon and nutmeg. Sprinkle over the top of the melted butter.

Step 3

Place the pie under the broiler until the butter starts to bubble and surface starts to brown. It won't take long, watch it close. Take it out and let cool. Refrigerate until firm, about 4 hours. Serve at room temp or cold. I prefer it cold from the fridge. Store in the fridge.