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sugar snap pea and mushroom sauté

4.5

(3)

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Prep Time: 12 minutes

Cook Time: 8 minutes

Total: 20 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Warm oil in a large skillet over medium-high heat until shimmering. Add mushrooms, snap peas and scallions and cook, stirring constantly, until snap peas are bright green and mushrooms have released their liquid, 3 to 4 minutes. Add garlic and cook, stirring, until golden, about 30 seconds.

Step 2

Add soy sauce and cook for 3 to 4 minutes more, stirring, until snap peas are crisp-tender. Sprinkle with red pepper, if desired. Serve.

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