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summer salad of peaches and blueberries
www.womensweeklyfood.com.au
Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Total: 15 minutes
Servings: 8
Ingredients
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Instructions
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Step 1
To make dressing; combine ingredients in a screw top jar; season generously with sea-salt and freshly ground black pepper; shake well.
Step 2
Arrange the salad leaves over a serving platter. Top with the sliced peaches, blueberries and spoonfuls of ricotta. Sprinkle over remaining ingredients and drizzle with walnut oil dressing. Sprinkle over the grated parmesan.
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