Summer salad of peaches and blueberries

Step 1

To make dressing; combine ingredients in a screw top jar; season generously with sea-salt and freshly ground black pepper; shake well.

Step 2

Arrange the salad leaves over a serving platter. Top with the sliced peaches, blueberries and spoonfuls of ricotta. Sprinkle over remaining ingredients and drizzle with walnut oil dressing. Sprinkle over the grated parmesan.