Step 1

For the biscuits: Preheat the oven to 400 degrees F.

Step 2

Place the self-rising flour in a large bowl and toss with the cheese and ham. Grate the butter into the flour mixture. Pour in the buttermilk and mix gently with a wooden spoon. Once the dough comes together, turn it out onto a floured surface, divide it into 8 equal balls and pat them down lightly.

Step 3

Put the balls in a cast-iron pan or on a baking sheet sprayed with cooking spray. Bake until brown, 20 to 25 minutes.

Step 4

For the butter: In a bowl, mix together the butter, honey and mustard.

Step 5

When the biscuits are done, brush some of the butter over the tops. Serve the biscuits with the remaining butter and the preserves.