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Export 9 ingredients for grocery delivery
Step 1
Steam the potatoes as directed on the packaging.
Step 2
Place each potato in the recess of a muffin tin, then drizzle with oil. Sprinkle with a pinch of salt and a few grinds of pepper. Use a bottle or shot glass to press and indent into the center of each potato, pushing the excess potato up the sides of each muffin cup.
Step 3
In a small skillet on medium-high heat, add the oil and chorizo. Cook, using a wooden spatula to break up the chorizo to resemble ground beef, until cooked through and golden, then remove to a paper towel-lined plate.
Step 4
Preheat the oven to 400 degrees F.
Step 5
Fill the potatoes with the ingredients in this order: 1 teaspoon cheese, 2 teaspoons salsa, 2 teaspoons chorizo, and finally, 1 more teaspoon cheese. Bake until the tops are melted and golden, about 15 minutes. Garnish with the sour cream, hot sauce, cilantro and scallions. Serve warm or at room temperature.
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