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sunny's tex-mex desayuno potato bites

www.foodnetwork.com
Your Recipes

Cook Time: 20 minutes

Total: 50 minutes

Servings: 12

Ingredients

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Instructions

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Step 1

Steam the potatoes as directed on the packaging.

Step 2

Place each potato in the recess of a muffin tin, then drizzle with oil. Sprinkle with a pinch of salt and a few grinds of pepper. Use a bottle or shot glass to press and indent into the center of each potato, pushing the excess potato up the sides of each muffin cup.

Step 3

In a small skillet on medium-high heat, add the oil and chorizo. Cook, using a wooden spatula to break up the chorizo to resemble ground beef, until cooked through and golden, then remove to a paper towel-lined plate.

Step 4

Preheat the oven to 400 degrees F.

Step 5

Fill the potatoes with the ingredients in this order: 1 teaspoon cheese, 2 teaspoons salsa, 2 teaspoons chorizo, and finally, 1 more teaspoon cheese. Bake until the tops are melted and golden, about 15 minutes. Garnish with the sour cream, hot sauce, cilantro and scallions. Serve warm or at room temperature.