Step 1

Combine the chicken tenderloins, garlic, soy sauce and sweet chilli sauce in a bowl and stir well to coat.

Step 2

Preheat a chargrill pan or large frypan over medium heat. Spray the chicken with a little oil and cook, in batches if necessary, for 3 minutes each side or until lightly charred and cooked through. Slice.

Step 3

Stuff the pita bread with the salad leaves, tomatoes, onion, chilli, if using, herbs and chicken. Serve with extra sweet chilli sauce and lime cheeks to squeeze over.