Hash brown waffles recipe

Name: Hash brown waffles recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 frozen hash browns; 100g smoked salmon, torn; Poached eggs, to serve; Hollandaise sauce, to serve; Finely chopped chives, to serve

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 8

Author : Tracy Rutherford - Food Writer

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Ingredients

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Instructions

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Step 1

Preheat a waffle maker. Place 1 frozen hash brown on each waffle plate. Close the lid as much as possible and cook for 5 minutes. Close the lid fully (now that the hash browns have softened) and cook for a further 5 minutes or until cooked to your liking.

Step 2

Top warm hash browns with smoked salmon, poached eggs, hollandaise sauce and chives. Season and serve.