Okay, this may be the best food combination ever. This recipe is a savoury version of one of the best breakfasts out there: hashbrown waffles. This particular recipe also celebrates another of my personal breakfast favourites - eggs benny. Now, as far as brunch recipes go, the taste.com.au team loves a good classic eggs benedict recipe but this one takes first place. We’ve added smoked salmon, poached eggs and hollandaise sauce to bring together all those classic eggs benny flavours in an innovative new brunch recipe. If you’re unsure on how to make them, we've got the best poached egg recipe and a delicious basic hollandaise sauce. Making waffles out of hash browns is pure genius! The potatoes remain soft and fluffy on the inside and crisp on the outside. 


Hash brown waffles recipe

frozen hash browns

smoked salmon, torn

Poached eggs, to serve

Hollandaise sauce, to serve

chives,

Step 1

Preheat a waffle maker. Place 1 frozen hash brown on each waffle plate. Close the lid as much as possible and cook for 5 minutes. Close the lid fully (now that the hash browns have softened) and cook for a further 5 minutes or until cooked to your liking.

Step 2

Top warm hash browns with smoked salmon, poached eggs, hollandaise sauce and chives. Season and serve.

hash brown waffles recipe

Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 8

Author : Tracy Rutherford - Food Writer

Ingredients

Instructions

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