Step 1

On a plastic board, cut the chicken into small pieces and season with salt and pepper.

Step 2

Heat 1 tablespoon of olive oil in a cast iron skillet.

Step 3

Add the chicken and cook for a few minutes (it’s about 5-7 minutes) or until cook through. Don’t forget to stir well.

Step 4

Remove chicken from the skillet and place in a bowl.

Step 5

Add pesto into the bowl and mix well to combine. Set aside.

Step 6

In the same skillet addonions and cook turn translucent. Add garlic and cook for 30 seconds.

Step 7

Add sweet potato and chicken broth. Cook for about 7 minutes or until the sweet potato is tender.

Step 8

Add mozzarella cheese and put the lid on the skillet for 2 minutes or until the cheese is melted.

Step 9

Remove the skillet from the heat and garnish with green onions.