4.5
(12)
Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
On a plastic board, cut the chicken into small pieces and season with salt and pepper.
Step 2
Heat 1 tablespoon of olive oil in a cast iron skillet.
Step 3
Add the chicken and cook for a few minutes (it’s about 5-7 minutes) or until cook through. Don’t forget to stir well.
Step 4
Remove chicken from the skillet and place in a bowl.
Step 5
Add pesto into the bowl and mix well to combine. Set aside.
Step 6
In the same skillet addonions and cook turn translucent. Add garlic and cook for 30 seconds.
Step 7
Add sweet potato and chicken broth. Cook for about 7 minutes or until the sweet potato is tender.
Step 8
Add mozzarella cheese and put the lid on the skillet for 2 minutes or until the cheese is melted.
Step 9
Remove the skillet from the heat and garnish with green onions.
Your folders

236 viewstasteofhome.com
5.0
(2)
20 minutes
Your folders

184 viewsprimaverakitchen.com
3.8
(303)
25 minutes
Your folders

91 viewssidechef.com
4.8
(26)
Your folders

175 viewslillieeatsandtells.com
4.8
(15)
50 minutes
Your folders

222 viewsameessavorydish.com
4.9
(8)
20 minutes
Your folders

455 viewsbudgetbytes.com
4.9
(89)
45 minutes
Your folders

314 viewsmealprepmanual.com
4.6
(16)
20 minutes
Your folders

180 viewsfoodnetwork.com
4.9
(56)
16 minutes
Your folders

272 viewscleanfoodcrush.com
Your folders

676 viewsgoodhousekeeping.com
Your folders

336 viewsskinnytaste.com
5.0
(13)
25 minutes
Your folders

666 viewsprimaverakitchen.com
3.8
(486)
17 minutes
Your folders

430 viewsorchidsandsweettea.com
25 minutes
Your folders

208 viewsthesophisticatedcaveman.com
30 minutes
Your folders
34 viewsthesophisticatedcaveman.com
Your folders

325 viewslifeloveliz.com
4.7
(62)
30 minutes
Your folders

268 viewsjordosworld.com
5.0
(4)
30 minutes
Your folders

128 viewsbudgetbytes.com
5.0
(1)
14 minutes
Your folders

216 viewstasteofhome.com
4.0
(4)
15 minutes