Mediterranean Low Carb Broccoli Salad

Name: Mediterranean Low Carb Broccoli Salad
Prep time: 25 min
Total time: 25 min
Ingredients: 5 Cups Broccoli,, cut into small florets (380g); 1/2 Cup Artichoke hearts marinated in olive oil,, sliced; 1/2 Cup Sun-dried tomatoes in olive oil, , roughly chopped (75g) (oil squeezed out); 1/2 Cup Pitted Kalamata olives,, halved; 1/3 Cup Red onion,, diced; 1/4 Cup Roasted salted sunflower seeds; 2 Cups Plain, non-fat Greek yogurt; Zest and juice of 1 large lemon; 4 1/2 tsp Monkfruit, (or granulated sweetener of choice); 1 3/4 tsp Dried oregano; 1 1/2 tsp Fresh garlic,, minced; 1 1/2 tsp Dried ground basil; 1 1/2 tsp Dried ground thyme; 1 tsp Sea salt; Pepper; 2 Tbsp Oil from the jar of sun-dried tomatoes

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Prep Time: 25 minutes

Total: 25 minutes

Servings: 8

Author : Taylor Kiser

broccoli low carb protein

Step 1

In a large bowl, mix together ALL of the salad ingredients.

Step 2

In a medium bowl, stir together all of the dressing ingredients,

Step 3

Pour the dressing over the broccoli and stir to coat well. Cover and refrigerate for at least 2 hours, up to overnight, so that broccoli can absorb the dressing and develop the flavor.

Step 4

DEVOUR!

Mediterranean Low Carb Broccoli Salad

Prep Time: 25 minutes

Total: 25 minutes

Servings: 8

Author : Taylor Kiser

Ingredients

Instructions

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