Sweet Spicy Stir Fry Sauce

Name: Sweet Spicy Stir Fry Sauce
Ingredients: ¾ cup no-sodium vegetable broth OR chicken broth; 3 Tbsp No-Sodium Soy Sauce substitute (see recipe); 3 Tbsp white vinegar or rice vinegar; 6 Tbsp No-Sodium Sweet Chili Sauce (see recipe); 3 Tbsp sugar; 2 Tbsp cornstarch

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Servings: 4

Ingredients

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¾ cup no-sodium vegetable broth OR chicken broth3 Tbsp No-Sodium Soy Sauce substitute (see recipe)3 Tbsp white vinegar or rice vinegar6 Tbsp No-Sodium Sweet Chili Sauce (see recipe)3 Tbsp sugar2 Tbsp cornstarch

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Instructions

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Step 1

Combine all ingredients in a medium saucepan and stir until the cornstarch and sugar are dissolved. Heat to a boil, reduce heat and simmer for about 5 minutes, until the sauce thickens.

Step 2

To use: Cook the sauce while you stir-fry vegetables and/or meat. After the vegetables and optional meat is cooked, gently stir in the sauce. Let it sit for 1 minute for the flavors to blend. Serve over rice.