Sweet & Tangy Salmon with Green Beans

Name: Sweet & Tangy Salmon with Green Beans
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 4 salmon fillets (6 ounces each); 1 tablespoon butter; 2 tablespoons brown sugar; 2 tablespoons reduced-sodium soy sauce; 2 tablespoons Dijon mustard; 1 tablespoon olive oil; 1/2 teaspoon pepper; 1/8 teaspoon salt; 1 pound fresh green beans, trimmed

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Prep Time: 20 minutes

Cook Time: 15 minutes

Total: 35 minutes

Servings: 4

Author : Taste of Home

Ingredients

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Instructions

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Preheat oven to 425°. Place fillets in a 15x10x1-in. baking pan coated with cooking spray. In a small skillet, melt butter; stir in brown sugar, soy sauce, mustard, oil, pepper and salt. Brush half of the mixture over salmon., Place green beans in a large bowl; drizzle with remaining brown sugar mixture and toss to coat. Arrange green beans around fillets. Roast until fish just begins to flake easily with a fork and green beans are crisp-tender, 14-16 minutes.