I'm always up for new ways to cook salmon. In this dish, a sweet sauce gives the fish and green beans some down-home barbecue tang. Even our kids love it. &mdash;Aliesha Caldwell, Robersonville, North Carolina 

Sweet & Tangy Salmon with Green Beans

salmon

butter

brown sugar

soy sauce

Dijon mustard

olive oil

pepper

salt

green beans,

31g protein. Diabetic Exchanges: 5 lean meat

A well earned 5 star review. Salmon was very moist . I gave the green beans a few minutes head start. This recipe is super easy to put together. I also reduced the amount of brown sugar by about a 1/2 Tbs. love the sheet pans meals. Lined the cookie sheet with foil for easy clean up. 
A very tasty and well paired dinner.

Very good. Next time I will try with asparagus. Very quick. I might run it under the broiler to make it crispy.

Haven't tried this yet - just wondering why most salmon recipes don't indicate "skin-on" or "skinned"??

Delicious, healthy weeknight dinner.  Perfect for nights hubby works late.  I put it together ahead in a disposable pan in couple of minutes.   Virtually no clean up.

Absolutely delicious, quick, easy and healthy. Loved by the husband and kiddo as well.

This was delicious.  The only two things I did differently were omit the oil because I thought the butter was enough and it was.  Perfect!  I also added a red bell pepper to the green beans for color and because I hate to waste things.  I couldn’t get enough of these veggies and I’m not a huge veggie fan.   Mmmmmmmm, thanks for sharing!  The salmon was also very delicious!

Delicious!    I was always scared of trying salmon at home but this was foolproof.  Cooked perfectly.   We also used asparagus because we love it and it worked great!

This was just an ok recipe for us.  I slathered the salmon with the mixture, but we could barely taste it.  The actual taste of the mixture was decent though.  Not sure cooking the fresh green beans in the oven was the best idea though because they came out almost a little chewy. Maybe they were overcooked?  I don't see how, considering I actually cut back the time.  My oven does run a bit hot, but I adjust the temperature beforehand accordingly.  I doubt we'll have this one again.

I made this last night and I loved the flavor combination.  The only thing is that I like my salmon JUST done, so I'll need to use slightly thicker pieces next time.  In order to get the beans crisp tender, the salmon had to be cooked to be a little drier than I prefer...  It was still delicious....this is just a personal preference.

I thought it was cloying sweet and we didn't care for it at all. It is the first recipe from Taste of Home that we did not enjoy at all.

This is one of the few recipes my husband was willing to give 5 stars to. He loved the green beans and the sauce on the salmon was delicious . My daughter helped with the sauce and ate a large helping as well, not always typical in our house. I used spicy brown mustard instead of dijon but otherwise followed the recipe. Will definitely do this again. Quick and delicious!

Used asparagus instead of beans because that's what I had. Baked 20 minutes. I think green beans would need to bake longer because I like mine well done.

Very very tasty, but needed a bit longer in the oven than the directions say.

Excellent recipe and easy to prepare.  I didn't change anything in the recipe other than cooking it longer.  Will definitely make again.

Definitely a keeper.  My veggies and fish cooked all at the same time.  Makes this an easy dish!  The salmon was so good and I love my green beans roasted.

Nice!  Loved the flavor, especially with the green beans.

I really enjoyed this.  Great recipe. My only comment is that it needs more sauce. Next time I’ll make extra to serve on the side.  But the fish was tender and flaky.  Definitely an addition to our rotation.

Great combination, we loved this!  I had to cook it longer than stated, but the sauce complemented both the salmon and green beans well.  Love that it cooks in the same pan; makes for easy cleanup!  Will definitely make again, thanks for sharing.

It was a little to spicy for me.  I will make it again but this time keep the beans separate. We did this together with friends in a Virtual Dinner, where we both cooked the same recipe.  We all enjoyed it but I would make the change I noted.

Made this last night for my husband's surprise birthday dinner. I cooked the salmon

Fantastic, easy recipe that cooks up quickly!  A hit with my husband and my kids ate it without complaint, too.

I loved this recipe! I prepared this for myself last night, using a small disposable broiler pan. I did not have fresh green beans, so I used a small can of French-style green beans, draining them very well, before adding to the broiler pan along both long sides of my salmon fillet and spooning the sauce over all.I served it with some leftover rice and a glass of Chardonnay.  Thoroughly enjoyable!! I will definitely prepare this recipe again!

https://videodam.tmbi.com/wp-content/uploads/2018/06/AfnZe5dx-Uot7Fvi8.mp4

Subtly sweet and perfectly seasoned this salmon will have you craving more

sweet & tangy salmon with green beans

Prep Time: 20 minutes

Cook Time: 15 minutes

Total: 35 minutes

Servings: 4

Author : Taste of Home

Ingredients

Instructions

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