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Export 15 ingredients for grocery delivery
Step 1
Add vinegar, sugar and salt to a medium saucepan and bring to a simmer. Stir until sugar dissolves.
Step 2
Add carrots to a heat-proof bowl, and pour vinegar mixture over top.
Step 3
Allow to cool to room temperature.
Step 4
Bring a large pot of salted water to a boil.
Step 5
Remove large thick stalks at end of chard leaves. Blanch chard leaves in batches in boiling water for 10-15 seconds until just pliable.
Step 6
Remove from water and cool to room temperature. Pat dry with paper towels. Set aside.
Step 7
Whisk together the vinegar, sesame oil, peanut butter, ginger, soy sauce, and honey in a medium bowl. Season with a pinch of salt.
Step 8
Fold in shredded chicken, peanuts, green onions and cilantro, and mix until combined.
Step 9
Lay out a chard leaf on a clean work surface. Layer a second leaf to cover any holes.
Step 10
Add chicken mixture, quick pickled carrots, then avocado and herbs.
Step 11
Sprinkle with sesame seeds.
Step 12
Roll up like a burrito. Slice in half on the bias to serve.
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