Taco Salad Recipe with Catalina Dressing

Name: Taco Salad Recipe with Catalina Dressing
Total time: 50 min
Ingredients: 1 ½ pounds lean ground beef; 1 1.25 ounce package taco seasoning (or homemade); ½ cup beef broth or water; 1 can kidney beans drained and rinsed; 6 cups lettuce chopped; 1 cup pico de gallo; 1 cup cheddar cheese shredded; SERVE WITH Doritos Catalina dressing, avocado, diced red onion, favorite salad toppings

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Total: 50

Servings: 3

Taco Salad Recipe with Catalina Dressing

Ingredients

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1 ½ pounds lean ground beef1 1.25 ounce package taco seasoning (or homemade)½ cup beef broth or water1 can kidney beans drained and rinsed6 cups lettuce chopped1 cup pico de gallo1 cup cheddar cheese shreddedSERVE WITH Doritos Catalina dressing, avocado, diced red onion, favorite salad toppings

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Instructions

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Step 1

Brown beef over medium heat until no pink remains. Drain any excess fat.

Step 2

Add taco seasoning and broth and stir until combined, the stir in the kidney beans and simmer for about 2 minutes, or until thickened. Remove from heat.

Step 3

Place lettuce in a large bowl (or individual bowls). Top with cooked meat, pico de gallo, cheese, and desired toppings.