Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
Preheat oven to 220C. Combine tamari, maple and garlic in a bowl, add the chicken and turn to coat. Drain chicken, reserving the marinade, and place in a small baking paper-lined roasting pan. Roast, basting with marinade every 5 minutes, pouring all remaining marinade over for the final 5 minutes of cooking, for 15 minutes or until cooked through. Remove from oven and set aside to rest, loosely covered with foil, for 5 minutes.
Step 2
To make the quinoa, heat the sunflower and sesame oils in a saucepan over medium-high heat. Add ginger and pale spring onion, and cook for 1-2 minutes until fragrant. Add quinoa and cook, stirring for 30 seconds or until lightly toasted. Add 3 cups (750ml) water and bring to a simmer. Reduce heat to medium-low and cook for 10 minutes or until all liquid is absorbed. Cover and set aside for 5 minutes, then toss through dark green spring onion.
Step 3
Slice chicken, reserving pan juices, and divide among plates with broccolini, quinoa and sesame seeds. Drizzle over reserved pan juices and serve with lime halves.
Your folders
sweetsavoryandsteph.com
5.0
(7)
20 minutes
Your folders
sweetsavoryandsteph.com
Your folders
tasteofhome.com
5.0
(6)
25 minutes
Your folders
thekitchn.com
5.0
(1)
Your folders
totallythebomb.com
4.4
(78)
45 minutes
Your folders
steamandbake.com
4.0
(2)
25 minutes
Your folders
steamandbake.com
Your folders
eatingwell.com
4.6
(8)
Your folders
taste.com.au
5.0
(3)
40 minutes
Your folders
bhg.com
4.0
(238)
7 minutes
Your folders
simplyrecipes.com
Your folders
seasonalcravings.com
12 minutes
Your folders
101cookingfortwo.com
4.2
(49)
30 minutes
Your folders
bigoven.com
30 minutes
Your folders
taste.com.au
Your folders
allrecipes.com
4.5
(4)
30 minutes
Your folders
flavourandsavour.com
4.7
(6)
45 minutes
Your folders
forkintheroad.co
5.0
(1)
20 minutes
Your folders
marthastewart.com
3.6
(135)