Step 1

Preheat the oven to 350°F. Spread the almonds out in a single layer on a cookie sheet lined with parchment paper and bake until lightly toasted, 5 to 7 minutes. Remove from the oven but keep the oven on.

Step 2

In a medium bowl, combine the tamari, maple syrup and sesame seeds. Stir until well combined. Add almonds to the bowl and toss until thoroughly coated with the sauce.

Step 3

Spread almonds evenly on the same cookie sheet lined with parchment paper and bake until they turn deep brown, about 15 minutes, tossing the almonds once halfway through cooking. Remove from the oven and transfer to a clean baking sheet to cool. Make sure the almonds don't touch each other while cooling or they stick together. Store in an airtight container for up to 3 days.