Step 1

Peel the taro roots. If needed, wipe them clean with a paper towel.  Slice evenly like french fries.

Step 2

Place the sliced taro in a bowl. Add oil, salt and spices. Toss to coat evenly.

Step 3

Transfer taro to air fryer basket and place in air fryer.  Cook for 15-17 minutes on 380°F (190°C). Toss them half way through.

Step 4

Preheat oven to 400°F. Transfer the seasoned taro fries to a baking sheet. Make sure to put them in a single layer, so they cook evenly.

Step 5

Bake for 25-30 minutes until the fries start turning golden on the outside. Flip them at 15 minutes.

Step 6

Heat oil in a large pan or deep fryer on medium-high flame. You can use any neutral tasting oil with a high smoking point. Heat the oil to 400°F.

Step 7

Transfer the cut and seasoned taro to the pan, and cook until it is golden and crispy. It will take about 8-10 minutes on medium flame. Keep stirring at regular intervals.

Step 8

Taro fries are ready. Enjoy with your favorite dip or as a side dish.