Step 1

Heat oil in large pan and cook onion, celery and garlic for 5 minutes. Add mince and stir over high heat for 5 minutes, breaking up lumps.

Step 2

Add chilli powder, cayenne pepper and oregano to pan and stir well for another 5 minutes over medium heat. Add tomatoes, ½ cup water and tomato paste and stir well. Simmer for 30 minutes, stirring occasionally.

Step 3

Add the sugar, vinegar, drained beans and salt and pepper to pan, cook for another 5 minutes.

Step 4

Serve with white or brown rice.