4.8
Your folders
Your folders
Export 16 ingredients for grocery delivery
Step 1
Chop the onion and garlic for 5 seconds on speed 5.
Step 2
Add the oil and saute for 3 mins on 100 degrees, speed 1.
Step 3
Add the carrots, capsicum and celery and chop for 3 seconds on speed 5.
Step 4
Add the cumin, chilli flakes, cinnamon and black pepper and cook on reverse speed soft for 5 mins at 100 degrees.
Step 5
Add the kidney beans, tomatoes, tomato paste, chickpeas, balsamic vinegar and stock and mix on reverse speed 1 for 30 seconds.
Step 6
Add the mince and cook for 25 mins on reverse speed soft at 100 degrees.
Step 7
Serve with rice and a dollop of plain yoghurt.
Your folders
bbcgoodfood.com
Your folders
taste.com.au
4.2
(5)
40 minutes
Your folders
taste.com.au
4.7
(45)
160 minutes
Your folders
taste.com.au
4.5
(28)
20 minutes
Your folders
taste.com.au
4.8
(7)
150 minutes
Your folders
delicious.com.au
5.0
(1)
75 minutes
Your folders
recipetineats.com
5.0
(113)
30 minutes
Your folders
womensweeklyfood.com.au
55 minutes
Your folders
cookidoo.com.au
45 minutes
Your folders
cookidoo.com.au
40 minutes
Your folders
kitchensanctuary.com
4.9
(47)
95 minutes
Your folders
nadialim.com
30 minutes
Your folders
dobruchut.aktuality.sk
4.3
(7)
1 hours, 15 minutes
Your folders
dobruchut.aktuality.sk
2.7
(7)
Your folders
bestrecipes.com.au
4.6
(41)
45 minutes
Your folders
kidspot.com.au
20 minutes
Your folders
taste.com.au
4.6
(20)
30 minutes
Your folders
taste.com.au
3.6
(6)
70 minutes
Your folders
delicious.com.au
4.6
(3)
70 minutes