Step 1

Mix room temperature butter, garlic, and thyme together. Spread a strip about the diameter of a quarter on a piece of wax paper. Roll up and twist ends. Refrigerate for at least 20 minutes before using.

Step 2

Remove steaks from the refrigerator at about an hour before you're ready to cook thme. The steaks need to be room temperature to cook through perfectly.

Step 3

Preheat oven to 400°.

Step 4

Pat steaks dry (this helps the steaks to get a nice crust on them). Season both sides very generously with salt and pepper. Press salt and pepper if needed to help it stick to the meat.

Step 5

Heat a cast-iron skillet, or heavy skillet, over medium-high to high heat. Add butter and olive oil. Add steaks and sear for 2-3 minutes per side. Spoon butter over steaks as they cook.

Step 6

Insert an oven-safe thermometer and set an alarm for desired temperature (remember the temperature will rise about 3-5 degrees as the steaks rest). Put steaks in the oven and bake until they reach the desired temperature. This will take between 6-10 minutes depending on the thickness of the steaks and how hot you want them. I don't recommend going over medium for these steaks.See cooking chart in the notes below.

Step 7

Top with slices of herb butter. Cover with aluminum foil and allow to rest for 10 minutes before serving.