Step 1

Cook rice noodles according to directions and drain. Set aside until needed.

Step 2

In a medium-size bowl whisk together soy sauce, water, oyster sauce, dark brown sugar, and fish sauce. Set aside until needed.

Step 3

In a larget high sided skillet (or wok) add olive oil and set over high heat.

Step 4

When the oil is hot add the beef, Thai red chilies, bell pepper, and onion.

Step 5

Saute quickly to help quickly cook the beef and vegetables. Move the ingredients around in the pan so they do not burn.

Step 6

Add in the garlic and saute for 30 seconds.

Step 7

Pour in the prepared sauce and noodles.

Step 8

Toss to combine and continue cooking until the sauce has cooked down and starts to coat the noodles. You want a little brown on the noodles so don't be scared of some char.

Step 9

Remove from heat and stir in Thai basil and green onions.