Thai beef stir-fry

Name: Thai beef stir-fry
Cook time: 5 min
Total time: 10 min
Ingredients: 2 tbsp vegetable oil; 400g beef strips, or steak cut into thin strips; 1 red chilli deseeded and finely sliced; 2 tbsp oyster sauce; handful basil leaves

www.bbcgoodfood.com

Your recipes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 4

Author : Good Food team

josh eagleton asian beef

Ingredients

Remove All · Remove Spices · Remove Staples

2 tbsp vegetable oil400 grams beef strips, or steak cut into thin strips1 red chilli deseeded and finely sliced2 tbsp oyster saucehandful basil leaves

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Heat a wok or large frying pan until smoking hot. Pour in the oil and swirl around the pan, then tip in the beef strips and chilli. Cook, stirring all the time, until the meat is lightly browned, about 3 mins, then pour over the oyster sauce. Cook until heated through and the sauce coats the meat. stir in the basil leaves and serve with plain rice.