Thai Green Curry Chicken — Blue Dragon

Name: Thai Green Curry Chicken — Blue Dragon
Ingredients: 1 tbsp vegetable oil; 1/4 jar Blue Dragon Thai Green Curry Paste; 400ml tin Blue Dragon Coconut Milk; 2 medium sized chicken breasts, thinly sliced; 1 red pepper – deseeded and thinly sliced

bluedragon.ca

Your recipes

Servings: 2

Ingredients

Remove All · Remove Spices · Remove Staples

1 tbsp vegetable oil1/4 jar Blue Dragon Thai Green Curry Paste400 milliliters tin Blue Dragon Coconut Milk2 medium sized chicken breasts, thinly sliced1 red pepper – deseeded and thinly sliced

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Heat the oil in a large saucepan and fry the Paste for 4-5 minutes or until oil separates and the paste smells fragrant.Add the coconut milk and mix with the paste, stirring well.Once the coconut milk is hot, add the chicken and the pepper slices and cook until tender.Ensure it is piping hot and serve immediately with steamed rice.