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Export 6 ingredients for grocery delivery
Step 1
Mix together all ingredients until red curry paste is evenly distributed through the fish mixture.
Step 2
Form into 1/4 cup patties that are 1 inch thick and 2-3 inches across.
Step 3
Heat air fryer to 360°F/ 180°C.
Step 4
Spray patties with oil; flip and spray other side.
Step 5
Gently place patties into the basket; you may only be able to cook 3 at a time). Cook for 4 minutes, flip, then cook for 4 more minutes.
Step 6
Transfer to a clean plate and repeat with remaining patties until they are all cooked.
Step 7
Heat 1/4 cup of olive or vegetable oil in a skillet over medium heat.
Step 8
Cook the salmon patties in batches for 4 minutes per side or until golden brown and crispy.
Step 9
Transfer to a paper towel-lined plate and allow to drain slightly before enjoying.
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