Step 1

Mix together all ingredients until red curry paste is evenly distributed through the fish mixture.

Step 2

Form into 1/4 cup patties that are 1 inch thick and 2-3 inches across.

Step 3

Heat air fryer to 360°F/ 180°C.

Step 4

Spray patties with oil; flip and spray other side.

Step 5

Gently place patties into the basket; you may only be able to cook 3 at a time). Cook for 4 minutes, flip, then cook for 4 more minutes.

Step 6

Transfer to a clean plate and repeat with remaining patties until they are all cooked.

Step 7

Heat 1/4 cup of olive or vegetable oil in a skillet over medium heat.

Step 8

Cook the salmon patties in batches for 4 minutes per side or until golden brown and crispy.

Step 9

Transfer to a paper towel-lined plate and allow to drain slightly before enjoying.