Step 1

Preheat the oven to 400 degrees.

Step 2

Fill a large pot with water and bring to a boil.

Step 3

Trim the ends of the brussels sprouts, cut the sprouts in half, then add them to the water once it comes to a boil.

Step 4

Boil the sprouts for 7-8 minutes, until just tender. Drain and let cool.

Step 5

Slice the brussels into thin pieces then add to a large bowl.

Step 6

Mix together with 1 cup of the cheese, the cream, the bacon bits, salt and pepper.

Step 7

Pour into a 9 x 13 inch baking dish and cover with the remaining cup of cheese and the bread crumbs.

Step 8

Bake for 25 minutes until the casserole is bubbling and the bread crumbs are brown.